Air Fryer Peanut Butter Cookies
Air fryers have revolutionized the way we cook, offering a healthier alternative to deep frying without sacrificing taste. One delightful treat you can make in an air fryer is Peanut Butter Cookies. These cookies are not only easy to whip up but also deliver a perfect balance of crispy edges and chewy centers, making them a favorite for all ages. We’ll explore a mouthwatering recipe for Air Fryer Peanut Butter Cookies, along with some handy tips, FAQs, and glowing reviews from satisfied bakers.
Air Fryer Peanut Butter Cookies are a delightful treat that’s both easy to make and incredibly delicious. With a perfect blend of crispy edges and chewy centers, these cookies are sure to become a household favorite. Whether you’re a seasoned baker or new to air frying, this recipe is a must-try. So fire up your air fryer and treat yourself to a batch of these irresistible cookies today!
Questions I often get asked about this recipe:
Can I use natural peanut butter for this recipe?
While natural peanut butter can be used, it may result in slightly different texture and flavor due to its consistency and lack of added sugars.
Can I freeze the cookie dough for later use?
Yes, you can! Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag. When ready to bake, let them thaw slightly before flattening and cooking in the air fryer.
How do I store leftover cookies?
Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage, though they may lose some of their texture when thawed.
What you need to make Air Fryer Peanut Butter Cookies:
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Optional: chocolate chips for topping
How to make it:
Instructions:
Preheat your air fryer to 350°F (180°C) for 5 minutes.
In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer basket, leaving space between each cookie.
Flatten each ball gently with a fork, creating a crisscross pattern on top.
Optional: Press chocolate chips onto the tops of the cookies for an extra indulgent touch.
Place the basket in the preheated air fryer and cook for 8-10 minutes, or until the edges are golden brown.
Remove the cookies from the air fryer and let them cool on a wire rack for a few minutes before serving. Enjoy!
Tips:
Use creamy peanut butter for the best texture. Chunky peanut butter can alter the consistency of the cookies.
Don’t overmix the dough. Mix just until the ingredients are combined to avoid tough cookies.
Experiment with different toppings such as chopped nuts or a sprinkle of sea salt for added flavor and texture.
Adjust the cooking time based on your air fryer model and personal preference. Keep an eye on the cookies towards the end of the cooking time to prevent over-browning.
Latest Reviews:
“These cookies were a hit with my family! They couldn’t believe they were made in the air fryer. Crispy on the outside, soft on the inside—perfection!” – Laura
“I’ve tried many peanut butter cookie recipes, but this one is my new favorite. The air fryer gives them such a unique texture. I’ll definitely be making these again.” – Greg
“I’m always looking for easy recipes to make in my air fryer, and these cookies did not disappoint. They’re dangerously addictive—I may have eaten half the batch myself!” – Rachel
“As someone who’s not a confident baker, I was surprised at how simple these cookies were to make. And they turned out fantastic! Thanks for the recipe.” – Josh
Printable Recipe:
Air Fryer Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: chocolate chips for topping
Instructions
- Preheat your air fryer to 350°F (180°C) for 5 minutes.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer basket, leaving space between each cookie.
- Flatten each ball gently with a fork, creating a crisscross pattern on top.
- Optional: Press chocolate chips onto the tops of the cookies for an extra indulgent touch.
- Place the basket in the preheated air fryer and cook for 8-10 minutes, or until the edges are golden brown.
- Remove the cookies from the air fryer and let them cool on a wire rack for a few minutes before serving. Enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
More recipes from us:
Make Glazed Iowa Ham Balls The Best Farm Food Ever
Sourdough Discard Cinnamon Rolls
Coconut Cherry Magic Bars
