Air Fryer Stuffed Potatoes

Air Fryer Stuffed Potatoes made with cheese, bacon, and sour cream. An easy air fryer recipe perfect for busy weeknights.

I chose to make these stuffed potatoes because they bring comfort to the table without taking over the evening. The air fryer keeps things simple and predictable, which matters on busy days. Potatoes always feel familiar and filling, and this version turns them into a complete meal. It is the kind of food you look forward to after a long day.

What I like most about this recipe is the texture. The potato stays fluffy inside while the top turns golden and melty. The filling blends together smoothly without feeling heavy. It feels like something you would order out, yet it comes together at home with very little effort.

When I served these, they were met with quiet plates and empty skins. Everyone went back for more, and the air fryer basket came back clean. Meals that disappear without comment usually say the most. This one earned a repeat request right away.

Questions you may have about this recipe

What type of potatoes work best
Russet potatoes hold their shape and fluff well inside.

Can these be made ahead of time
Yes. You can prep the filling earlier and stuff before cooking.

Do these reheat well
Yes. Reheat in the air fryer for best texture.

Can I change the filling
Yes. Add cooked vegetables or different cheeses.

Are these a main dish or side
They work well as either depending on portion size.

What you need to make Air Fryer Stuffed Potatoes

4 large russet potatoes

1 tbsp olive oil

1 tsp salt

1 cup shredded cheddar cheese

1/2 cup sour cream

4 slices cooked bacon, chopped

2 tbsp chopped green onions

1/2 tsp black pepper

How to make Air Fryer Stuffed Potatoes

Scrub potatoes and dry well.

Rub with olive oil and salt.

Air fry at 400 degrees for 40 minutes until tender.

Slice potatoes in half and scoop out centers into a bowl.

Mash potato with sour cream, half the cheese, bacon, pepper, and green onions.

Spoon filling back into potato skins.

Top with remaining cheese.

Air fry at 375 degrees for 8 minutes until melted and lightly browned.

Serve warm.

Tips

Do not over scoop the skins so they hold their shape.

Mash filling gently to keep texture light.

Serve immediately for best cheese pull.

Line the basket for easier cleanup.

Reader reviews

⭐⭐⭐⭐⭐ “Crispy outside and creamy inside. These were perfect.” Linda M

⭐⭐⭐⭐ “Easy to follow and very filling.” Mark R

⭐⭐⭐⭐⭐ “The air fryer made these simple and quick.” Susan T

⭐⭐⭐⭐ “Great flavor and nice texture.” George B

⭐⭐⭐⭐⭐ “A comfort food recipe worth keeping.” Carol D

Printable Recipe

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