Bacon Cheddar Bread Recipe
Dive into the irresistible aroma of freshly baked bread bursting with the savory magic of cheddar cheese and crispy bacon. This Bacon Cheddar Bread recipe is your answer to quick and easy homemade goodness.
Forget the kneading and forget the yeast! This recipe is designed for busy lives, offering a taste of homemade magic in just 35 minutes. Perfect for a satisfying breakfast, a delightful afternoon snack, or alongside a hearty soup, this bread is a true crowd-pleaser.
But the magic doesn’t stop there. This freezer-friendly recipe allows you to bake a loaf ahead of time and enjoy it whenever the craving hits. Meal prep becomes a breeze, and unexpected guests are never a problem.
So, ditch the store-bought options and embark on a journey of homemade deliciousness. Gather your ingredients, preheat your oven, and get ready to be amazed by the simplicity and flavor of this fantastic Bacon Cheddar Bread.
Most frequent asked questions about this recipe:
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other sharp cheeses like Gruyere, Monterey Jack, or a blend.
What kind of bacon works best?
Any type of bacon you like will work. Consider thick-cut bacon for a more prominent texture or pre-cooked bacon for convenience.
What pan do you use?
I use Carbon Steel Nonstick Loaf Pan with Easy Grips Handles for Baking Homemade Bread.
I don’t have buttermilk. What can I use instead?
As mentioned in the recipe, you can create a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes.
Can I add anything else to the recipe?
Absolutely! This recipe is versatile. You can add chopped nuts like walnuts or pecans for extra texture, or incorporate dried fruits like cranberries or raisins for a touch of sweetness.
How long does this bread stay fresh?
This bread will stay fresh at room temperature for 2-3 days.
Can I freeze this bread?
Yes, this recipe is freezer-friendly. Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What you need to make this amazing bacon cheddar bread:
Ingredients:
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
1 cup (200g) shredded sharp cheddar cheese
1/4 cup chopped cooked bacon
1/4 cup chopped green onions
1/2 cup buttermilk
How to make it:
Instructions:
Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the cheddar cheese, bacon, and green onions.
Add the buttermilk and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead a few times until the dough comes together.
Shape the dough into a loaf and place it in the prepared loaf pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
For a richer flavor, use full-fat buttermilk.
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes.
You can also add other ingredients to this recipe, such as chopped nuts, dried fruit, or herbs.
Printable Recipe:
Bacon Cheddar Bread Recipe
Craving a quick and easy homemade bread bursting with flavor? Look no further! This Bacon Cheddar Bread skips the yeast and kneading, ready in just 35 minutes. Packed with sharp cheddar cheese and crispy bacon, it's perfect for any occasion and freezes beautifully for future enjoyment.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup (200g) shredded sharp cheddar cheese
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped green onions
- 1/2 cup buttermilk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese, bacon, and green onions.
- Add the buttermilk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead a few times until the dough comes together.
- Shape the dough into a loaf and place it in the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use full-fat buttermilk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes.
- You can also add other ingredients to this recipe, such as chopped nuts, dried fruit, or herbs.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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