Baileys Irish Cream Brownies
Craving a decadent dessert with a boozy twist? Look no further than Baileys Irish Cream Brownies! These delightful treats are infused with the rich flavor of Baileys, offering a delightful balance of chocolatey goodness and creamy Irish charm.
The beauty of these brownies lies in their perfect marriage of classic flavors. The richness of cocoa powder pairs wonderfully with the smooth sweetness of Baileys, creating a depth of taste that will tantalize your palate. For a touch of complexity, consider using dark cocoa powder, enhancing the chocolate notes and complementing the Baileys’ subtle caramel hints.
Don’t be fooled by the restaurant-worthy taste – these brownies are surprisingly simple to make at home. Using basic ingredients like butter, sugar, eggs, and flour, you can whip up a batch in under an hour. The addition of Baileys takes minutes, transforming a classic recipe into a boozy masterpiece.
Questions I get asked about this recipe:
Can I substitute the Baileys with something else?
Yes, you can try other Irish cream liqueurs, coffee liqueur, or even skip the alcohol altogether and use Baileys coffee creamer for a milder flavor.
How can I tell if the brownies are done?
A toothpick inserted in the center should come out with moist crumbs, not completely clean batter.
Can I add chocolate chips to the batter?
Absolutely! Semi-sweet, dark, or white chocolate chips would all be delicious additions.
What other toppings can I use?
Chopped nuts, a drizzle of caramel sauce, or even a sprinkle of sea salt can add another layer of flavor and texture.
How can I make these brownies extra boozy?
You can increase the amount of Baileys in the batter, or drizzle some extra Irish Cream over the top before serving.
What you need to make Bailey Irish Cream Brownies:
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup unsweetened cocoa powder
1/2 cup Baileys Irish Cream (Note: adjust based on desired strength)
How to make it:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan. Line the bottom with parchment paper for easy removal.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the cocoa powder and Baileys Irish Cream until fully incorporated.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake, as the brownies will continue to set as they cool.
Let the brownies cool completely in the pan on a wire rack before frosting (optional).
Tips:
For an extra decadent touch, sprinkle the top of the frosted brownies with chopped chocolate or chocolate shavings.
You can adjust the amount of Baileys Irish Cream in the brownies to your desired strength.
If you don’t have Baileys Irish Cream, you can substitute another type of Irish cream liqueur or even coffee liqueur.
To make sure the brownies don’t dry out, store them in an airtight container at room temperature for up to 3 days.
Latest Reviews:
Delicious and Decadent – These brownies were a huge hit at my weekend gathering! The Baileys added a lovely depth of flavor that everyone loved. The recipe was easy to follow and the brownies baked up perfectly. I will definitely be making these again – maybe next time with some chopped walnuts for an extra crunch!
Perfect for Chocolate and Booze Lovers – I’m a big fan of Baileys and these brownies did not disappoint! The chocolate flavor was rich and the Baileys provided a nice kick. I found the frosting a bit too sweet for my taste, so next time I might try a less sugary option or skip it altogether. Overall, a great recipe for those who enjoy boozy desserts.
Easy Weeknight Treat – This recipe was a lifesaver! I needed a quick dessert to whip up after a long day, and these brownies came to the rescue. They were surprisingly simple to make and the Baileys added a little something special. I didn’t have any Baileys on hand, so I used coffee liqueur instead, which worked well too. I’ll definitely be keeping this recipe in my back pocket.
Printable Recipe:
Baileys Irish Cream Brownies
These decadent brownies are infused with Baileys Irish Cream for a rich, boozy flavor.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1/2 cup Baileys Irish Cream (Note: adjust based on desired strength)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan. Line the bottom with parchment paper for easy removal.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the cocoa powder and Baileys Irish Cream until fully incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake, as the brownies will continue to set as they cool.
- Let the brownies cool completely in the pan on a wire rack before frosting (optional).
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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