Name: Crock Pot Chicken & Gravy
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon olive oil (optional); Salt and black pepper to taste; 1 packet gravy mix; 1 can (10.5 oz) condensed cream of chicken soup; 1 ½ cups water; ½ cup sour cream (optional); Sliced green onions (for garnish, optional)

Crock Pot Chicken & Gravy

Craving a comforting chicken and gravy dinner but short on time? This crock pot recipe is your weeknight savior! It’s simple to prepare, throws minimal dishes your way, and lets the slow cooker do the heavy lifting.

The result? Tender, flavorful chicken breasts smothered in a rich gravy. This recipe utilizes common pantry staples: chicken breasts, condensed soup, gravy mix, and water. In just a few minutes, you can throw everything together and walk away.

The slow cooker works its magic, transforming those ingredients into a satisfying meal that’s perfect for serving over mashed potatoes, rice, or noodles. For a touch of extra creaminess, stir in some sour cream before serving.

This recipe is easily customizable. Want a thicker gravy? Add a cornstarch slurry. Feeling adventurous? Toss in some vegetables for a complete one-pot meal.

With its ease of preparation and delicious outcome, this crock pot chicken and gravy recipe is sure to become a regular in your weeknight dinner rotation.

Questions I often get asked about this recipe:

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work and may even be more flavorful due to their higher fat content. Cook time may remain similar.

What kind of gravy mix can I use?
Brown gravy mix is a common choice, but you can experiment with other flavors like mushroom or onion gravy mix.

I don’t have cream of chicken soup, can I use something else?
You could substitute cream of mushroom soup for a slightly different flavor profile. To make a dairy-free version, you could use a can of condensed vegan cream of something or blend together cashews, broth, and nutritional yeast.

Is sour cream necessary?
No, sour cream is optional but adds a touch of richness. You could use Greek yogurt as a substitute.

What you need to make Crock Pot Chicken & Gravy:

1 pound boneless, skinless chicken breasts

1 tablespoon olive oil (optional)

Salt and black pepper to taste

1 packet gravy mix

1 can (10.5 oz) condensed cream of chicken soup

1 ½ cups water

½ cup sour cream (optional)

Sliced green onions (for garnish, optional)

Rice or mashed potatoes to serve

How to make it:

Season the chicken: Drizzle the chicken breasts with olive oil (optional) and season generously with salt and pepper.

Whisk the gravy: In a small bowl, whisk together the gravy mix, cream of chicken soup, and water until smooth.

Cook the chicken: Place the seasoned chicken breasts in your slow cooker. Pour the gravy mixture over the chicken, ensuring the chicken is coated.

Slow cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork.

Slice and serve: Once cooked, shred the chicken directly in the slow cooker using two forks. If desired, stir in the sour cream for a richer gravy.

Serve the chicken and gravy over your favorite sides like mashed potatoes, rice, or noodles. Garnish with sliced green onions for a pop of color (optional).

Tips:

For thicker gravy, whisk together a tablespoon of cornstarch with a tablespoon of water to create a slurry. Add the slurry to the slow cooker with the shredded chicken and cook on high for an additional 10-15 minutes, or until the gravy thickens to your desired consistency.

Want to add some veggies? Throw in carrots, potatoes, or onions along with the chicken at the beginning of cooking.

This recipe is easily doubled or tripled to feed a crowd. Just be sure to use a larger slow cooker to accommodate the extra chicken and gravy.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Latest Reviews:

Busy Mom Winner! – This recipe is a lifesaver for busy weeknights! I threw everything in the crock pot before running errands with the kids, and by the time we got home, dinner was ready. The chicken was so tender and practically falling apart, and the gravy was delicious spooned over mashed potatoes. My picky eater even went back for seconds! I’ll definitely be making this again. Next time, I might add some chopped carrots and potatoes for a one-pot meal.

Flavorful and Easy – This recipe was easy to follow and perfect for a beginner cook like me. The chicken had a nice flavor, but I thought the gravy itself could have used a little something extra. Maybe some fresh herbs or a sprinkle of garlic powder next time. Overall, a good basic recipe that’s easy to customize. Oh, and I served it over rice, which was a hit with the whole family.

Needed a Thicker Gravy – I followed the recipe exactly, but the gravy ended up a bit thin for my liking. I like my chicken and gravy to be a bit more substantial. The chicken itself was cooked perfectly though. I’ll follow the tip to add more gravy mix and cornstarch next time!

Printable Recipe:

Yield: 4-6 servings