Baked Cinnamon Sugar Donuts
Calling all donut lovers! Today, I’m sharing a recipe for exceptional baked cinnamon sugar donuts that are sure to become a staple in your home. These light and fluffy treats are bursting with warm cinnamon flavor and coated in a sweet, crunchy sugar mixture that’s simply irresistible.
As a seasoned home baker, I’ve experimented with many donut recipes, but this one truly takes the cake (or should I say, donut?). Whenever I make them, they disappear faster than you can say “sprinkles,” leaving my family begging for more.
These donuts are perfect for satisfying your sweet tooth without the guilt of fried treats. They’re baked, not fried, and use simple ingredients you likely already have on hand. Plus, the recipe is surprisingly easy to follow, even for novice bakers.
So, if you’re looking for a delightful recipe that’s both delicious and family-friendly, look no further. These baked cinnamon sugar donuts are sure to be a hit with everyone who tries them. Plus, they’re a wonderful way to create lasting memories in the kitchen with your loved ones.
Ready to whip up a batch of these delectable baked cinnamon sugar donuts? Scroll down for the recipe and step-by-step instructions. Happy baking!
Questions I get asked about this recipe:
Q: What if I don’t have a donut pan?
A: I’d Suggest using a muffin pan or baking in rings on a baking sheet.
Q: How can I store leftover donuts?
A: Use an airtight container at room temperature for up to 2 days or freezing.)
Q: Can I add other flavors to the donuts?
A: Yes, use spices like cardamom, ginger, or even fruit zest.
How do I make sure the donuts are light and fluffy? (Stress importance of not overmixing the batter and using room-temperature ingredients.)
What you need to make these wonderful donuts:
Ingredients:
For the Donuts:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, at room temperature
1/3 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
How to make them:
I use this donut pan. Get one here > Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
Instructions:
Preheat oven to 350°F (175°C). Grease a standard donut pan.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Transfer batter to a piping bag or ziplock bag with the corner snipped off.
Pipe batter into the donut cavities, filling them about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
In a shallow bowl, combine sugar and cinnamon for the coating.
Once donuts are cool, roll them in the cinnamon sugar mixture, coating evenly.
Printable Recipe:
Baked Cinnamon Sugar Donuts
Ingredients
For the Donuts
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg, at room temperature
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a standard donut pan.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Transfer batter to a piping bag or ziplock bag with the corner snipped off.
- Pipe batter into the donut cavities, filling them about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a shallow bowl, combine sugar and cinnamon for the coating.
- Once donuts are cool, roll them in the cinnamon sugar mixture, coating evenly.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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