Super Easy Air Fryer Broccoli
Calling all broccoli lovers and healthy snack enthusiasts! Are you tired of bland, steamed broccoli that leaves you longing for more? Say goodbye to limp florets and hello to crispy, golden perfection with this Air Fryer Broccoli recipe. Packed with flavor and ready in just minutes, this is the side dish upgrade you’ve been dreaming of.
But wait, there’s more! We’re not stopping at crispy. We’re dipping it in a luscious, homemade Garlic Mayo Dip that’s creamy, tangy, and guaranteed to elevate your broccoli experience to new heights. It’s the perfect flavorful balance between healthy and satisfying, making it a guilt-free snack or a delightful side dish alongside your favorite protein.
This recipe is not only quick and easy, but it’s also flexible! Customize the spice level in the dip, sprinkle on your favorite herbs, or even swap the mayo for a lighter option like Greek yogurt. The possibilities are endless!
Ready to transform your broccoli game? Head over to my blog on Yeyfood.com, where you’ll find the full recipe with detailed instructions and step-by-step photos. Trust me, your taste buds (and your dinner table) will thank you!
Questions I often get asked about this recipe:
What air fryer do you recommend?
The Instant Vortex Plus 6QT Air Fryer – Buy one here
Can I use frozen broccoli florets?
Yes, you can! Thaw them completely before air-frying and adjust the cooking time slightly as needed.
What if I don’t have an air fryer?
You can roast the broccoli in a preheated oven at 400°F for 20-25 minutes.
Can I skip the paprika?
Absolutely! While it adds a smoky flavor, it’s entirely optional.
How do I know when the broccoli is done?
Look for tender florets with a golden brown, slightly crispy exterior.
How long does the dip keep in the fridge?
Up to 3 days in an airtight container.
What you need to make this easy air fryer broccoli recipe:
Ingredients:
For the Broccoli:
2 large broccoli crowns, cut into large florets (12-16 florets)
3 tablespoons olive oil
1 tablespoon tamari or soy sauce
½ teaspoon garlic powder
¼ teaspoon smoked paprika (optional)
Salt and freshly ground black pepper, to taste
For the Garlic Mayo Dip:
1/2 cup mayonnaise
2 tablespoons plain Greek yogurt (optional, for a lighter dip)
1 tablespoon freshly squeezed lemon juice
1 teaspoon grated garlic
Pinch of dried dill, chives, or parsley (optional)
Salt and freshly ground black pepper, to taste
How to make the recipe:
Instructions:
Prepare the Garlic Mayo Dip: In a small bowl, whisk together mayonnaise, Greek yogurt (if using), lemon juice, garlic, and herbs (if using). Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes.
Prepare the Broccoli: Preheat your air fryer to 350°F (175°C). In a large bowl, toss the broccoli florets with olive oil, tamari, garlic powder, paprika (if using), salt, and pepper. Ensure each floret is well coated.
Air Fry the Broccoli: Arrange the broccoli florets in a single layer in the air fryer basket, avoiding overcrowding. Cook for 8-10 minutes, flipping halfway through, until tender and golden brown. Depending on the size of your air fryer and florets, cooking time may vary.
Serve & Enjoy: Once cooked, transfer the broccoli to a serving plate and sprinkle with additional paprika (optional). Serve immediately with the chilled Garlic Mayo Dip for a delicious and healthy snack or side dish.
Tips:
For an extra flavor boost, marinate the broccoli florets in the olive oil, tamari, and garlic powder mixture for 15-30 minutes before air frying.
If you don’t have an air fryer, you can roast the broccoli in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and crispy.
Feel free to adjust the amount of garlic in the dip to your preference.
Get creative with different herbs in the dip, such as parsley, chives, or basil.
Experiment with different dipping sauces besides the Garlic Mayo, like marinara sauce, ranch dressing, or tahini sauce.
Printable Recipe:
Super Easy Air Fryer Broccoli
Ingredients
For the Broccoli:
- 2 large broccoli crowns, cut into large florets (12-16 florets)
- 3 tablespoons olive oil
- 1 tablespoon tamari or soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
For the Garlic Mayo Dip:
- 1/2 cup mayonnaise
- 2 tablespoons plain Greek yogurt (optional, for a lighter dip)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon grated garlic
- Pinch of dried dill, chives, or parsley (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Garlic Mayo Dip: In a small bowl, whisk together mayonnaise, Greek yogurt (if using), lemon juice, garlic, and herbs (if using). Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes.
- Prepare the Broccoli: Preheat your air fryer to 350°F (175°C). In a large bowl, toss the broccoli florets with olive oil, tamari, garlic powder, paprika (if using), salt, and pepper. Ensure each floret is well coated.
- Air Fry the Broccoli: Arrange the broccoli florets in a single layer in the air fryer basket, avoiding overcrowding. Cook for 8-10 minutes, flipping halfway through, until tender and golden brown. Depending on the size of your air fryer and florets, cooking time may vary.
- Serve & Enjoy: Once cooked, transfer the broccoli to a serving plate and sprinkle with additional paprika (optional). Serve immediately with the chilled Garlic Mayo Dip for a delicious and healthy snack or side dish.
Notes
- For an extra flavor boost, marinate the broccoli florets in the olive oil, tamari, and garlic powder mixture for 15-30 minutes before air frying.
- If you don't have an air fryer, you can roast the broccoli in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and crispy.
- Feel free to adjust the amount of garlic in the dip to your preference.
- Get creative with different herbs in the dip, such as parsley, chives, or basil.
- Experiment with different dipping sauces besides the Garlic Mayo, like marinara sauce, ranch dressing, or tahini sauce.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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