Delicious Jam Tarts
Delicious Jam Tarts are a timeless classic that never fail to delight both young and old alike. These delectable treats boast a buttery crust filled with sweet, fruity jam, creating a perfect balance of flavors in every bite.
Whether you’re hosting a fancy afternoon tea or simply craving a delightful snack, these jam tarts are sure to impress.
With their buttery crust and sweet, fruity filling, these delicious jam tarts are sure to become a favorite in your household.
Whether enjoyed as a snack or served at a special occasion, they’re guaranteed to satisfy any sweet tooth. So why wait? Gather your ingredients and start baking these irresistible treats today!
Questions I often get asked about this recipe:
Can I use store-bought pastry dough instead of making it from scratch
Yes, you can use store-bought pastry dough if you’re short on time. Just be sure to follow the instructions on the package for rolling and shaping the dough
Can I use different types of jam for these tarts?
Absolutely! Feel free to use any type of jam or fruit preserves that you prefer. Experiment with different flavors to find your favorite combination.
How should I store leftover jam tarts?
Store leftover jam tarts in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer shelf life, but they may lose some of their crispness.
Can I freeze these jam tarts?
Yes, you can freeze the baked jam tarts for up to 2 months. Make sure they are well-wrapped to prevent freezer burn. To serve, simply thaw them at room temperature or reheat them in a low oven until warmed through.
What you need to make Jam Tarts:
Ingredients:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1 egg yolk
1-2 tablespoons cold water
Jam of your choice (such as strawberry, raspberry, or apricot)
Confectioners’ sugar, for dusting (optional)
How to make it:
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the flour and sugar.
Add the chilled butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
Mix in the egg yolk.
Gradually add cold water, a little at a time, until the dough comes together. Be careful not to add too much water; the dough should be just moist enough to hold together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a tart tin or line a baking sheet with parchment paper.
Roll Out the Dough:
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
Cut Out the Tart Shells:
Using a round cookie cutter or the rim of a glass, cut out circles of dough slightly larger than the indentations in your tart tin.
Gently press each circle of dough into the tart tin, ensuring it covers the bottom and sides evenly.
Fill with Jam:
Spoon a small amount of jam into each tart shell, filling them about three-quarters full. You can use a single type of jam or mix and match for variety.
Bake:
Place the filled tart tin in the preheated oven and bake for 12-15 minutes, or until the pastry is golden brown and the jam is bubbling.
Cool and Serve:
Remove the jam tarts from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with confectioners’ sugar if desired.
Serve and enjoy!
Tips:
Chill the Dough:
Ensure that the pastry dough is well-chilled before rolling it out. This helps prevent the butter from melting too quickly in the oven, resulting in a flakier crust.
Avoid Overfilling:
Be careful not to overfill the tart shells with jam, as it can bubble over and create a mess in the oven. Aim to fill them about three-quarters full for the perfect balance of pastry and filling.
Customize Your Tarts:
Get creative with your jam tarts by adding additional toppings such as chopped nuts, citrus zest, or a sprinkle of cinnamon before baking. This adds extra flavor and texture to your treats.
Latest Reviews:
Jane:
“These jam tarts are absolutely divine! The pastry is so buttery and flaky, and the jam filling is just the right amount of sweetness. They were a hit at my brunch party!”
David::
“I’ve made these jam tarts several times now, and they always turn out perfectly. The recipe is straightforward, and the tarts are incredibly delicious. They’re my go-to treat for afternoon tea.”
Emily:
“I made these jam tarts with my kids, and they had so much fun helping out in the kitchen. The tarts were a hit with the whole family, and we’ll definitely be making them again soon!”
Michael:
“I’m not much of a baker, but this recipe was easy to follow, and the results were fantastic. The jam tarts looked and tasted like they came from a fancy bakery. I’m impressed!”
Printable Recipe:
Jam Tarts
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1-2 tablespoons cold water
- Jam of your choice (such as strawberry, raspberry, or apricot)
- Confectioners' sugar, for dusting (optional)
Instructions
Prepare the Dough:
In a large mixing bowl, combine the flour and sugar.
Add the chilled butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
Mix in the egg yolk.
Gradually add cold water, a little at a time, until the dough comes together. Be careful not to add too much water; the dough should be just moist enough to hold together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a tart tin or line a baking sheet with parchment paper.
Roll Out the Dough:
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
Cut Out the Tart Shells:
Using a round cookie cutter or the rim of a glass, cut out circles of dough slightly larger than the indentations in your tart tin.
Gently press each circle of dough into the tart tin, ensuring it covers the bottom and sides evenly.
Fill with Jam:
Spoon a small amount of jam into each tart shell, filling them about three-quarters full. You can use a single type of jam or mix and match for variety.
Bake:
Place the filled tart tin in the preheated oven and bake for 12-15 minutes, or until the pastry is golden brown and the jam is bubbling.
Cool and Serve:
Remove the jam tarts from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with confectioners' sugar if desired.
Serve and enjoy!
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