Easy To Make Magic Bars

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Easy To Make Magic Bars

Magic bars are a delectable and easy-to-prepare dessert treat that has captivated sweet tooths for decades. Their origins can be traced back to the mid-1960s, when a recipe for Borden’s Magic Cookie Bars emerged, featuring sweetened condensed milk as the star ingredient.

This simple yet irresistible combination of pantry staples quickly gained popularity, becoming a staple in dessert trays and bake sales across the United States. Magic bars can also be known as, 7-Layer Bars, Miracle Bars, Hello Dolly Bars, Dream Bars and Coconut Pecan Bars.

The enduring appeal of Magic Bars lies in their versatility and adaptability. The basic recipe allows for endless variations, with bakers experimenting with different types of chocolate chips, nuts, and mix-ins to suit their preferences. Whether it’s the classic combination of graham cracker crumbs, chocolate chips, butterscotch chips, coconut, and pecans, or a more adventurous twist with white chocolate chips, dried cranberries, and almonds, Magic Bars never fail to satisfy.

Today, Magic Bars remain a beloved dessert staple, gracing kitchen tables and potlucks nationwide. Their ease of preparation, coupled with their irresistible combination of flavors and textures, ensures that they will continue to delight generations of dessert enthusiasts.

Questions I often get for these bars:

Q: What is the difference between Magic Bars and Hello Dolly Bars?

A: Magic Bars and Hello Dolly Bars are the same dessert. The name “Hello Dolly Bars” was popularized in the 1970s after a song of the same name from the musical “Hello, Dolly!”

Q: Can I use different types of nuts in the recipe?

A: Yes, you can use any type of chopped nuts that you like, such as pecans, walnuts, almonds, or hazelnuts.

Q: Can I use dark chocolate chips instead of semisweet chocolate chips?

A: Yes, you can use dark chocolate chips for a richer flavor.

Q: Can I add other mix-ins to the recipe?

A: Yes, you can add other mix-ins to the recipe, such as dried cranberries, white chocolate chips, or toffee bits.

Q: How do I store Magic Bars?

A: Magic Bars can be stored in an airtight container at room temperature for up to 5 days.

Q: Can I freeze Magic Bars?

A: Yes, Magic Bars can be frozen for up to 3 months.

What you need to make the magic bars:

1 1/2 cups graham cracker crumbs

1/2 cup butter, melted

1 (14-ounce) can sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 cup shredded coconut

1 cup chopped nuts (pecans, walnuts, almonds, etc.)

How to make the bars:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared baking pan.

Pour sweetened condensed milk evenly over the graham cracker crust.

Sprinkle chocolate chips, butterscotch chips, coconut, and nuts over the sweetened condensed milk.

Bake for 25-30 minutes, or until golden brown.

Let cool completely before cutting into bars.

Tips:

For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips.

Add a pinch of salt to the graham cracker crust for a salty-sweet flavor combination.

For a more festive look, top the bars with sprinkles before serving.

Printable Recipe:

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