Easy Weeknight Rhubarb Crumble
Spring has sprung, and with it comes the vibrant tang of fresh, seasonal rhubarb! This easy weeknight rhubarb crumble recipe is the perfect way to celebrate the arrival of this delightful fruit.
Packed with simple ingredients and ready in under an hour, this crumble is a fuss-free dessert that lets the natural sweetness of rhubarb shine.
Ranked among the top contenders for easy and delicious desserts, this recipe utilizes readily available ingredients and requires minimal preparation.
So ditch the takeout menu and embrace the taste of spring with this delightful and effortless rhubarb crumble!
Questions I get asked about this recipe:
Q: I don’t have brown sugar, can I use white sugar instead?
A: Yes, you can use white sugar instead of brown sugar, but the crumble topping may not have the same depth of flavor.
Q: My crumble topping is too dry, what can I do?
A: If your crumble topping is too dry, you can add a tablespoon of cold milk or melted butter to the mixture until it reaches a crumbly consistency.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the crumble and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from chilled.
Q: How can I tell when the crumble is done?
A: The crumble is done when the topping is golden brown and the rhubarb is softened and bubbling around the edges. You can also insert a toothpick into the center of the crumble; it should come out clean or with moist crumbs.
Q: What type of custard can I use with this recipe?
A: You can use any type of custard you like, such as homemade vanilla custard, store-bought custard, or even whipped cream.
What you need to make a delicious rhubarb crumble:
Ingredients:
500g rhubarb, chopped
75g light brown sugar
100g plain flour
50g rolled oats
50g cold unsalted butter, cubed
How to make it:
Instructions:
Preheat the oven to 180°C (350°F/Gas Mark 4). Lightly butter a baking dish.
In a bowl, toss the chopped rhubarb with the brown sugar. Spread the mixture evenly in the prepared baking dish.
In a separate bowl, combine the flour, oats, and cubed butter using your fingertips. Rub the mixture together until it resembles coarse crumbs.
Scatter the crumble topping evenly over the rhubarb.
Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is softened and bubbling.
Serve warm with custard, ice cream, or whipped cream, if desired.
Tips:
For a richer flavor, you can substitute 25g of the butter in the crumble topping with ground almonds.
If you don’t have rolled oats, you can use chopped nuts or granola instead.
If your rhubarb is very tart, you may want to add a tablespoon of extra sugar to the filling.
You can use this recipe with other fruits, such as apples, berries, or plums.
Printable Recipe:
Easy Weeknight Rhubarb Crumble
Embrace the taste of spring with this easy weeknight rhubarb crumble, ready in under an hour with simple ingredients.
Ingredients
- 500g rhubarb, chopped
- 75g light brown sugar
- 100g plain flour
- 50g rolled oats
- 50g cold unsalted butter, cubed
Instructions
- Preheat the oven to 180°C (350°F/Gas Mark 4). Lightly butter a baking dish.
- In a bowl, toss the chopped rhubarb with the brown sugar. Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, combine the flour, oats, and cubed butter using your fingertips. Rub the mixture together until it resembles coarse crumbs.
- Scatter the crumble topping evenly over the rhubarb.
- Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is softened and bubbling.
- Serve warm with custard, ice cream, or whipped cream, if desired.
Notes
- For a richer flavor, you can substitute 25g of the butter in the crumble topping with ground almonds.
- If you don't have rolled oats, you can use chopped nuts or granola instead.
- If your rhubarb is very tart, you may want to add a tablespoon of extra sugar to the filling.
- You can use this recipe with other fruits, such as apples, berries, or plums.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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