Name: English Muffin Bread
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon instant yeast; 1 ¼ cups warm milk (105-115°F); 2 tablespoons butter, melted; 1 egg, beaten; Cornmeal for dusting

English Muffin Bread

English muffin bread is a beloved breakfast treat that offers a delightful combination of sweetness and a slightly chewy texture. It’s a versatile option that can be enjoyed on its own, toasted with butter and jam, or used as a base for French toast.

Making English muffin bread from scratch is surprisingly easy and rewarding. The dough is simple to prepare and requires only a few basic ingredients. You’ll need flour, sugar, salt, yeast, milk, butter, and an egg. Once the dough is risen, it’s shaped into a loaf and baked until golden brown.

The key to achieving the perfect English muffin bread lies in the fermentation process. Allowing the dough to rise twice in a warm environment helps develop the gluten and creates the distinctive texture. The result is a bread that is soft on the inside and has a slightly crusty exterior.

One of the great things about English muffin bread is its versatility. It can be enjoyed for breakfast, lunch, or even as a snack. Pair it with your favorite toppings, such as butter, jam, honey, or cream cheese. You can also use it to make French toast, sandwiches, or even croutons.

If you’re looking for a delicious and satisfying breakfast or snack, English muffin bread is a fantastic option. This classic recipe is easy to follow and can be customized to your taste preferences. Give it a try and enjoy the taste of homemade goodness!

Questions I often get asked about this recipe:

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour to make a heartier version of the bread. However, the bread may be denser and have a stronger flavor.

How do I know if the yeast is still active?
To test the yeast, mix it with warm water and sugar. If it starts to foam and bubble within a few minutes, the yeast is active and can be used.

Can I use a bread machine to make this recipe?
Yes, you can use a bread machine to make this recipe. Follow the manufacturer’s instructions for adding the ingredients and setting the machine to the dough cycle.

Can I freeze English muffin bread?
Yes, you can freeze English muffin bread. Slice it into desired portions and place the slices in a freezer bag. Freeze for up to 3 months. To thaw, place the slices on a wire rack at room temperature.

What can I do with leftover English muffin bread?
You can use leftover English muffin bread to make French toast, sandwiches, or croutons. You can also freeze it for later use.

What you need to make English Muffin Bread:

3 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 teaspoon instant yeast

1 ¼ cups warm milk (105-115°F)

2 tablespoons butter, melted

1 egg, beaten

Cornmeal for dusting

How to make it:

Combine dry ingredients: In a large bowl, whisk together the flour, sugar, salt, and yeast.

Add wet ingredients: In a separate bowl, combine the warm milk, melted butter, and beaten egg. Pour this mixture into the dry ingredients.

Knead: Stir the dough until it comes together. Turn it out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

First rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Shape and rise again: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, sprinkle with cornmeal, and let rise for another 30 minutes.

Bake: Preheat oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Use warm milk: Ensure the milk is at the correct temperature (105-115°F) for the yeast to activate properly. Too hot or too cold milk can hinder the yeast’s growth.

Knead thoroughly: Kneading the dough is essential for developing the gluten, which gives the bread its structure and texture. Knead until the dough is smooth and elastic.

Let the dough rise in a warm place: A warm environment is ideal for the yeast to rise and produce carbon dioxide,which helps the dough to expand and become light and airy.

Latest Reviews:

This English muffin bread recipe is a winner! The texture is soft and chewy, and the flavor is delightful. I love how easy it is to make, and it’s perfect for a quick and satisfying breakfast. Rachel P.

I’ve tried several English muffin bread recipes, but this one is by far the best. The dough is easy to work with, and the bread rises beautifully. The flavor is fantastic, and it toasts up perfectly. Danny M.

This recipe is a must-try for anyone who loves English muffins. The bread is so soft and fluffy, and the flavor is amazing.I’ve already made it twice, and I can’t wait to make it again. Sam S.

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