Main Dish

Marry Me Chicken Pasta

0 comments

Sharing is caring!

Marry Me Chicken Pasta

There’s something magical about a dish that brings everyone to the table with smiles and second helpings. For our family, this Marry Me Chicken Pasta is just that dish. It all started on a hectic weekday when I needed a meal that was comforting, easy to make, and packed with flavor. I threw together some pantry staples, added a few special touches, and what came out of the kitchen was pure magic. The creamy, savory sauce combined with tender chicken and perfectly cooked pasta had my family falling head over heels.

What makes this recipe so special? It’s the perfect balance of indulgence and simplicity. The sun-dried tomatoes add a pop of tangy sweetness, while the parmesan cheese gives it a rich, velvety texture. Not to mention, the aroma of garlic and Italian herbs wafting through the house makes it nearly impossible to resist.

Now, every time I make this dish, my kids declare it their favorite, and even my pickiest eater asks for seconds. My husband jokingly calls it “marry me again chicken” because it’s that good. It’s become a go-to for everything from weeknight dinners to casual get-togethers with friends. Trust me, once you try it, you’ll find yourself reaching for this recipe again and again. So, let’s dive into how to make your own Marry Me Chicken Pasta—the meal that will have your family begging for more!

Questions I Often Get Asked About This Recipe

Can I use a different type of pasta?
Absolutely! While penne works wonderfully to soak up the sauce, you can use any pasta you have on hand. Fettuccine, rigatoni, or even spaghetti are great substitutes.

Can I make this recipe ahead of time?
Yes! You can prepare the sauce and chicken ahead of time. When ready to serve, reheat the sauce gently on the stovetop, boil fresh pasta, and combine everything.

What if I don’t have heavy cream?
You can substitute half-and-half or even whole milk, but the sauce might be slightly less creamy. Adding a bit more parmesan cheese can help thicken it.

Can I make this dish vegetarian?
Yes! Replace the chicken with sautéed mushrooms, zucchini, or your favorite meat substitute for a vegetarian version.

Is it spicy?
Not inherently, but you can add a pinch of red pepper flakes if you want to bring some heat to the dish.

What You Need to Make Marry Me Chicken Pasta

Ingredients:

2 large boneless, skinless chicken breasts (sliced thinly)

2 tablespoons olive oil

3 cloves garlic (minced)

1 cup sun-dried tomatoes (chopped)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon salt

½ teaspoon black pepper

1 cup chicken broth

1 cup heavy cream

½ cup grated parmesan cheese

12 ounces penne pasta

Fresh parsley (chopped, for garnish)

Tools Needed:

Large skillet

Medium saucepan

Cutting board

Chef’s knife

Wooden spoon

How to Make Marry Me Chicken Pasta

Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions. Drain and set aside.

Prepare the Chicken: Season the chicken slices with salt, pepper, oregano, and basil. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side, until golden and cooked through. Remove chicken from the skillet and set aside.

Sauté Aromatics: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.

Make the Sauce: Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and parmesan cheese, whisking until smooth. Let the sauce thicken for 3-4 minutes.

Combine Ingredients: Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until well-coated in the sauce.

Garnish and Serve: Sprinkle with freshly chopped parsley and serve immediately. Enjoy!

Tips for Making the Best Marry Me Chicken Pasta

Slice Chicken Thinly: Thin slices cook more evenly and absorb more flavor.

Don’t Skip the Sun-Dried Tomatoes: They add a unique tangy sweetness that elevates the dish.

Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly, so go for freshly grated if possible.

Save Some Pasta Water: If your sauce becomes too thick, a splash of pasta water can help loosen it up.

Make It Your Own: Add spinach, mushrooms, or even a handful of chili flakes to customize the recipe to your taste.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was a hit with my whole family! My kids asked for seconds, and my husband couldn’t stop raving about it. Definitely adding this to our dinner rotation.”

⭐️⭐️⭐️⭐️⭐️ “Made this for a date night in, and it was perfect. So creamy and flavorful. Paired it with garlic bread, and we were in heaven.”

⭐️⭐️⭐️⭐️ “Loved the flavors, but next time I’ll add some red pepper flakes for a little heat.”

⭐️⭐️⭐️⭐️⭐️ “Super easy to make, and the instructions were clear. Perfect for a busy weeknight!”

⭐️⭐️⭐️⭐️ “Great recipe, but I’d use less sun-dried tomatoes next time. They were a bit overpowering for my taste.”

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3

Marry Me Chicken Pasta

Marry Me Chicken Pasta

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

Marry Me Chicken Pasta is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, and a rich parmesan sauce tossed with pasta. Perfect for family dinners or special occasions, this recipe is easy to make and sure to impress.

Ingredients

  • 2 large boneless, skinless chicken breasts (sliced thinly)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup sun-dried tomatoes (chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 12 ounces penne pasta
  • Fresh parsley (chopped, for garnish)
  • Tools Needed:
  • Large skillet
  • Medium saucepan
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions. Drain and set aside.
  2. Prepare the Chicken: Season the chicken slices with salt, pepper, oregano, and basil. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side, until golden and cooked through. Remove chicken from the skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Make the Sauce: Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and parmesan cheese, whisking until smooth. Let the sauce thicken for 3-4 minutes.
  5. Combine Ingredients: Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until well-coated in the sauce.
  6. Garnish and Serve: Sprinkle with freshly chopped parsley and serve immediately. Enjoy!

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

Crockpot White Russians

Crockpot Meatballs In Onion Gravy

Crockpot Apple Cider

 

Sharing is caring!

Leave a Comment

Your email address will not be published. Required fields are marked *

*