Parmesan Garlic Mushrooms
There’s something magical about a dish that brings the whole family to the table with eager anticipation. Parmesan Garlic Mushrooms have become a staple in my kitchen, and for good reason—they’re creamy, garlicky, and packed with rich flavors that feel indulgent yet come together effortlessly.
The first time I made this dish, it was a complete experiment. I was staring at a pack of mushrooms in my fridge, wondering how to turn them into something special. A little butter, some garlic, and a generous sprinkle of Parmesan later, I had created a side dish so irresistible that my husband scraped the pan clean. My kids, who usually push mushrooms to the side of their plates, were dunking their bread into the creamy sauce and asking for seconds. That’s when I knew this was a winner!
What I love most about this recipe is its versatility. It pairs beautifully with steak, chicken, or even as a standalone vegetarian delight over pasta or rice. And the best part? It’s a one-pan wonder, which means fewer dishes to wash—a true lifesaver for busy moms like me. Whether you’re making a cozy family dinner or entertaining guests, these Parmesan Garlic Mushrooms will steal the show every time.
Questions I Often Get Asked About This Recipe
Can I use pre-sliced mushrooms?
Yes, you can! However, whole mushrooms retain their juiciness better and absorb the flavors beautifully.
Can I make this ahead of time?
This dish is best served fresh, but you can prepare the sauce in advance and quickly reheat it with mushrooms just before serving.
What kind of mushrooms work best?
White button mushrooms and cremini mushrooms are my go-to choices. Cremini mushrooms add a deeper, earthier flavor.
Can I use milk instead of heavy cream?
You can, but the sauce won’t be as rich. A good compromise is using half-and-half.
What You Need to Make Parmesan Garlic Mushrooms
2 tbsp unsalted butter
1 tbsp olive oil
2 tsp minced garlic
16 oz whole white mushrooms
1/4 cup cream cheese
1/2 cup Parmesan cheese
1/2 cup heavy cream
1 tbsp Italian seasoning
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tbsp fresh parsley (for garnish)
Special Equipment:
A large skillet or pan
Wooden spoon or spatula
Cheese grater
How to Make Parmesan Garlic Mushrooms
Heat Butter and Oil – In a large skillet over medium heat, melt the butter and olive oil together.
Sauté the Garlic – Add the minced garlic and sauté for about 30 seconds until fragrant.
Cook the Mushrooms – Toss in the whole mushrooms and cook for about 5-7 minutes, stirring occasionally until they start to release moisture.
Add Creaminess – Stir in the cream cheese, Parmesan cheese, and heavy cream. Mix until everything is well combined and creamy.
Season to Perfection – Sprinkle in Italian seasoning, oregano, salt, and pepper. Stir well and let simmer for another 2-3 minutes.
Garnish and Serve – Remove from heat, sprinkle fresh parsley on top, and serve immediately. Enjoy!
Tips for Making the Best Parmesan Garlic Mushrooms
Don’t overcook the mushrooms! They should be tender but not mushy.
Use fresh garlic instead of garlic powder for a more robust flavor.
Adjust the sauce consistency by adding a splash of broth or extra cream if needed.
For extra depth, try adding a splash of white wine before the cream goes in.
Pair it with crusty bread to soak up every last drop of the creamy sauce.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My family devoured this. Will be making it again soon!” – Emily T.
⭐️⭐️⭐️⭐️ “Great side dish for steak! Next time, I might add a little red pepper for some spice.” – Jason M.
⭐️⭐️⭐️⭐️⭐️ “The sauce is SO creamy! I made it with cremini mushrooms and it was perfect.” – Sarah B.
⭐️⭐️⭐️⭐️ “Easy and quick! Would love to try this over pasta next time.” – Linda R.
⭐️⭐️⭐️⭐️⭐️ “This was a hit at dinner! Even my picky eater asked for seconds.” – Michelle W.
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Parmesan Garlic Mushrooms
These Parmesan Garlic Mushrooms are a creamy, cheesy, and savory side dish that pairs perfectly with any meal. Ready in just 20 minutes, they’re ideal for busy weeknights or special occasions. The rich garlic-Parmesan sauce clings to tender mushrooms, creating an irresistible dish that everyone will love!
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 16 oz whole white mushrooms
- 1/4 cup cream cheese
- 1/2 cup Parmesan cheese
- 1/2 cup heavy cream
- 1 tbsp Italian seasoning
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp fresh parsley (for garnish)
- Special Equipment:
- A large skillet or pan
- Wooden spoon or spatula
- Cheese grater
Instructions
- Heat Butter and Oil – In a large skillet over medium heat, melt the butter and olive oil together.
- Sauté the Garlic – Add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the Mushrooms – Toss in the whole mushrooms and cook for about 5-7 minutes, stirring occasionally until they start to release moisture.
- Add Creaminess – Stir in the cream cheese, Parmesan cheese, and heavy cream. Mix until everything is well combined and creamy.
- Season to Perfection – Sprinkle in Italian seasoning, oregano, salt, and pepper. Stir well and let simmer for another 2-3 minutes.
- Garnish and Serve – Remove from heat, sprinkle fresh parsley on top, and serve immediately. Enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
