Amazing Recipes Anyone Can Make
Grape Jelly Is The Holy Grail For PBJs I always thought it would be an all-day thing to make grape jelly. My friend Mary Louise made fabulous grape jelly using her very own grapes that she raised in her yard. What a woman! While I admire her greatly, I just […]
Beautiful Raspberry Jam Captures The Pure Taste Of Summer You can make raspberry jam faster and more easily than you think, whether the berries are fresh or frozen. The process is virtually the same, and you’ll get delicious results either way. If you are a canning newbie, this is a […]
Let Your Slow Cooker Work All The Magic While You Sleep Mirepoix is a French cooking term (say it meer/pwah) that instantly sounds arrogant and difficult, but it isn’t. What it can be is time-consuming, like caramelized onions, for example. Today’s world is fast and furious, so we often turn […]
Absolutely Delicious, And You Don’t Need Pectin Meyer lemons don’t grow in Nebraska, but thanks to a California friend, I got a bag of them and was determined to make some lemon marmalade with them! I love lemon anything, and orange marmalade is a favorite, so I knew I would […]
Sweet Tangy Christmas Jam Is Perfect For Gift Giving Christmas Jam is perfect for gift-giving! It is a sweet and tangy marriage of strawberries and cranberries. Festive and beautiful, the crimson color says, “hello, Christmas!” It is the jam you want to use in thumbprint cookies or slathered on your […]
Wow Your Guests With Intriguing Cranberry Pepper Jam My brain hosts a constant dance of food images, and lately, I’ve been obsessed with cranberries. I kept visualizing Cranberry Pepper Jam casually poured over a block of cream cheese surrounded by crisp crackers at my Christmas cookie party. I knew I […]
Let Your Crockpot Do All the Work Homemade apple butter is bliss on a biscuit, terrific on toast, and wonderful on waffles. Now is the time to take advantage of the abundance of high-quality newly harvested apples and make some pies, bread, applesauce, and, best of all, homemade apple butter. […]
How To Quick Freeze Veggies Without Blanching When your garden is overflowing, and the farmers’ market tables are groaning, it’s a great time to think of new ways to freeze vegetables. Most vegetables can be quick-frozen without blanching and stored safely in your freezer until you are ready to use […]
Jalapeno Jelly Recipe For The Best Sweet Heat Jalapeño Jelly is beautiful and mysteriously both sweet and hot. Around the holidays, it’s wildly popular on buffet tables, and you will often see people swarming around it for more. For a wonderful appetizer, pour it over a block of cream cheese […]
Corn Cob Jelly From The Cobs You Almost Wasted Have you ever heard of corn cob jelly? You may only think of it as a forgotten something Ma Ingalls cooked up in The Little House On The Prairie, but think again! Corn cob jelly is beautiful, surprising, and delightful. It […]
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