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Oatmeal Scotchies Cookie Recipe

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Oatmeal Scotchies Cookie Recipe

Love oatmeal cookies and butterscotch candies? If so, this Oatmeal Scotchies Cookie Recipe is a must-try. These unique cookies burst with flavor and sure to be a massive hit at home with the family.

Are you looking for an exciting and delicious cookie recipe that is different from the traditional chocolate chip or oatmeal raisin cookies? If so, you need to try this Oatmeal Scotchies Cookie Recipe because it combines the flavor of a basic oatmeal cookie with butterscotch and vanilla to create something sure to excite your taste buds.

Oatmeal Scotchies Cookie Recipe

Prepare these cookies and have them as an after-dinner or midday treat for yourself and the children. Not only are they good by themselves, but they are also fantastic when dipped in milk or crushed and added to a bowl of ice cream.

Because you can do so much with these cookies, it is worth making them for the family. Once you make the Oatmeal Scotchies Cookie Recipe, you may never go back to making traditional oatmeal cookies again.

Ingredients to Make the Oatmeal Scotchies Cookie Recipe

Start preparing your grocery list of ingredients needed to make the Oatmeal Scotchies Cookie Recipe. You may already have most of the ingredients required, such as:

  • Unsifted Flour. You will need to get the flour to prepare the cookies. It is one of several essential ingredients.
  • Baking Soda. Using baking soda helps your cookies come out perfectly instead of too dense or too thin.
  • Cinnamon. Adding cinnamon to your cookie dough will give these cookies an added fall-like taste that pairs well with the butterscotch morsels.
  • Brown Sugar. Use brown sugar to give your cookies a slightly sweet taste.
  • Vanilla Extract. Add real vanilla extract to the cookies because vanilla’s hint provides even more flavor to these tasty cookies.
  • Quaker Oats. When making oatmeal cookies, the oats are a must!
  • Butterscotch Morsels. The butterscotch morsels are the most important ingredient because they give the oatmeal cookies their amazing butterscotch candy-like flavor.

I prefer the Nestle Toll House Butterscotch Morsels Brand (NOT SPONSORED) You can buy them here or at your local grocery store.

Butterscotch Morsels
Butterscotch Morsels

How to Store the Oatmeal Scotchies Cookies

After you make the Oatmeal Scotchies Cookie Recipe, you have multiple storage options. You can put them in a metal cookie tin, plastic food container, or large resealable freezer bag.

There is no need to freeze your cookies or put them in the fridge. You can leave them out in the container of your choosing and expect them to stay fresh for at least a week before they may start to get a bit hard. If your cookies get hard after a week, you can smash them down and add them to yogurt and ice cream.

Oatmeal Scotchies Cookie Recipe

Ingredients:

  • 1 1⁄4 cups unsifted flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon cinnamon
  • 1 cup butter, softened
  • 3⁄4 cup brown sugar, firmly packed
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups Old-Fashioned oats – I like the Quaker brand
  • 1 package or around 2 cups Butterscotch Flavored Morsels

Instructions:

Preheat oven to 375 degrees Farenhieht

Combine the flour, baking soda, salt, and cinnamon in a small bowl then set aside.

Beat the butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.

Gradually beat in flour mixture.

Stir in oats and butterscotch morsels.

Place a tablespoon of rounded batter onto an ungreased baking sheet.

Bake for around 8 minutes for chewy cookies or 10 minutes for crisp cookies.

Let cookies cool for a few minutes then remove the cookies from the tray and place on wire racks to cool All the way.

Enjoy.

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Oatmeal Scotchies Cookie Recipe

Oatmeal Scotchies Cookie Recipe

Love oatmeal cookies and butterscotch candies? If so, this Oatmeal Scotchies Cookie Recipe is a must-try. These unique cookies burst with flavor and sure to be a massive hit at home with the family.

Ingredients

  • 1 1⁄4 cups unsifted flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon cinnamon
  • 1 cup butter, softened
  • 3⁄4 cup brown sugar firmly packed
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups Old-Fashioned Quaker oats
  • 1 package or around
  • 2 cups Butterscotch Flavored Morsels

Instructions

    1. Preheat oven to 375 degrees Fahrenheit.
    2. Combine the flour, baking soda, salt, and cinnamon in a small bowl then set aside.
    3. Beat the butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
    4. Gradually beat in flour mixture.
    5. Stir in oats and butterscotch morsels.
    6. Place a tablespoon of rounded batter onto an ungreased baking sheet.
    7. Bake for around 8 minutes for chewy cookies or 10 minutes for crisp cookies.
    8. Let cookies cool for a few minutes then remove the cookies from the tray and place on wire racks to cool All the way.
    9. Enjoy.
 

One Comment

  1. Cut cook time down depending on your oven.

     

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