Rich and Creamy Eggnog Fudge Recipe: A Holiday Must-Have
I love eggnog! It’s one of my favorite holiday drinks, and I love finding new ways to enjoy it. This recipe for eggnog fudge is a delicious and easy way to get your eggnog fix. It’s also a great gift to give during the holidays.
I decided to make this recipe because I wanted to create a fudge that was rich, creamy, and full of eggnog flavor. I also wanted to make a fudge that was easy to make, so that anyone could enjoy it.
Why you might like this recipe
If you love eggnog, then you’re going to love this fudge! It’s rich, creamy, and full of eggnog flavor. It’s also easy to make, so you can enjoy it all season long.
Here are some other reasons why you might like this recipe:
It’s a great way to use up leftover eggnog.
It’s a delicious and festive treat to enjoy during the holidays.
It’s a perfect gift to give to friends and family.
It’s easy to make, even for beginners.
Questions I often get for this recipe:
Q: Can I use store-bought eggnog in this recipe? A: Yes, you can use store-bought eggnog in this recipe. Just be sure to use a full-fat eggnog for the best results.
Q: Do I need a candy thermometer to make this fudge? A: It’s helpful to have a candy thermometer to make this fudge, but it’s not essential. If you don’t have a candy thermometer, you can cook the fudge mixture until it reaches a soft ball stage. To do this, drop a small amount of the fudge mixture into a glass of cold water. If the fudge forms a soft ball that can be flattened between your fingers, it’s ready.
Q: How long will the fudge last? A: The fudge will last for up to 2 weeks at room temperature or up to 1 month in the refrigerator.
Q: Can I freeze the fudge? A: Yes, you can freeze the fudge. Just be sure to wrap it tightly in plastic wrap and foil before freezing. The fudge will last for up to 3 months in the freezer.
Tips for making the best eggnog fudge
Use full-fat eggnog for the best results.
Cook the fudge mixture until it reaches a soft ball stage.
Be careful not to overcook the fudge mixture, or it will become hard and brittle.
Let the fudge cool completely before cutting and serving.
Store the fudge in an airtight container at room temperature or in the refrigerator.
What you need to make this recipe:
Ingredients:
1 tablespoon plus 3/4 cup butter, softened, divided
3 cups sugar
7 ounces eggnog
7 ounces marshmallow cream
12 ounces white chocolate chips
1 teaspoon vanilla extract
Pinch of ground nutmeg to sprinkle on top
How to make the Eggnog Fudge:
Instructions:
Line a 13×9-inch pan with foil and grease the foil with 1 tablespoon butter; set aside.
In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.
Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. Spread into prepared pan. Cool to room temperature.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-inch squares. Store in an airtight container in the refrigerator.
Printable Recipe:
Rich and Creamy Eggnog Fudge Recipe
Ingredients
- 1 tablespoon plus 3/4 cup butter, softened, divided
- 3 cups sugar
- 7 ounces eggnog
- 7 ounces marshmallow cream
- 12 ounces white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of ground nutmeg to sprinkle on top
Instructions
- Line a 13x9-inch pan with foil and grease the foil with 1 tablespoon butter; set aside.
- In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.
- Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. Spread into prepared pan. Cool to room temperature.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-inch squares. Store in an airtight container in the refrigerator.
Notes
- For a richer flavor, use whole milk instead of heavy whipping cream.
- To add a bit of spice, add 1/4 teaspoon of ground cinnamon or ground ginger to the fudge mixture.
- For a festive touch, sprinkle the fudge with crushed candy canes or chopped nuts before it sets.
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