Beef Roast With German Potatoes and Apple Onion Sauerkraut
Beef roast with German potatoes and apple onion sauerkraut is a classic comfort food dish that is perfect for a cold winter night.
The beef is tender and flavorful, the potatoes are crispy and golden brown, and the sauerkraut is tangy and sweet. This dish is easy to make and can be tailored to your liking.
For example, you can add different herbs and spices to the beef roast, or you can use a different type of sauerkraut, such as Bavarian sauerkraut.
What you need to make it
Ingredients
- 1 (4-pound) boneless beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 Granny Smith apples, peeled and sliced
- 1 (24-ounce) jar sauerkraut, drained and rinsed
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
How to make it: (printable recipe below)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the beef roast with olive oil, salt, and pepper.
- Heat a large Dutch oven or ovenproof pot over medium-high heat. Brown the beef roast on all sides.
- Remove the beef roast from the pot and add the onion and apples. Cook until softened, about 5 minutes.
- Stir in the sauerkraut, beef broth, brown sugar, apple cider vinegar, caraway seeds, garlic powder, and paprika.
- Return the beef roast to the pot and nestle it in the sauerkraut mixture.
- Cover the pot and bake for 2-2 1/2 hours, or until the beef is tender.
- Remove the beef roast from the pot and let it rest for 10 minutes before slicing.
- Serve the beef roast with the sauerkraut and potatoes.
Tips
- For extra flavor, marinate the beef roast in a mixture of red wine, garlic, and herbs overnight before roasting.
- If you don’t have a Dutch oven, you can use a roasting pan. Just be sure to cover the pan with foil during the roasting process.
- To make German potatoes, simply toss cubed potatoes with olive oil, salt, pepper, and caraway seeds. Roast the potatoes in a 400 degree F (200 degrees C) oven for 20-25 minutes, or until golden brown and crispy.
- For a richer flavor, add 1/4 cup of heavy cream to the sauerkraut mixture before baking.
Here are some of our most popular posts. Easy One Pot CLassic American Goulash, Easy Skillet Ground Beef Stroganoff, Runza Casserole.
Questions I get about this recipe:
Q: What type of beef roast should I use?
A: The best type of beef roast for this recipe is a boneless chuck roast. Chuck roast is a tough cut of meat, but it becomes tender and flavorful when cooked slowly. You can also use a rump roast or a brisket.
Q: Can I use a different type of sauerkraut?
A: Yes, you can use any type of sauerkraut you like. However, I recommend using a German sauerkraut, such as Bavarian sauerkraut. German sauerkraut is typically more sour and tangy than other types of sauerkraut, which complements the flavor of the beef roast well.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours. When you’re ready to cook the dish, simply bake it according to the instructions in the recipe.
Q: How do I know when the beef roast is done?
A: The beef roast is done when it is tender and reaches an internal temperature of 145 degrees F (63 degrees C) for medium-rare or 160 degrees F (71 degrees C) for medium-well. You can use a meat thermometer to check the internal temperature of the roast.
Q: What should I serve with this dish?
A: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. You can also serve it with a crusty bread or roll to soak up the juices from the beef and sauerkraut.
Printable Recipe:
Beef Roast With German Potatoes and Apple Onion Sauerkraut
Tender and flavorful beef roast with crispy German potatoes and tangy apple onion sauerkraut. An easy and delicious comfort food dish that is perfect for a cold winter night.
Ingredients
- 1 (4-pound) boneless beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 Granny Smith apples, peeled and sliced
- 1 (24-ounce) jar sauerkraut, drained and rinsed
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the beef roast with olive oil, salt, and pepper.
- Heat a large Dutch oven or ovenproof pot over medium-high heat. Brown the beef roast on all sides.
- Remove the beef roast from the pot and add the onion and apples. Cook until softened, about 5 minutes.
- Stir in the sauerkraut, beef broth, brown sugar, apple cider vinegar, caraway seeds, garlic powder, and paprika.
- Return the beef roast to the pot and nestle it in the sauerkraut mixture.
- Cover the pot and bake for 2-2 1/2 hours, or until the beef is tender.
- Remove the beef roast from the pot and let it rest for 10 minutes before slicing.
- Serve the beef roast with the sauerkraut and potatoes.
Notes
- For extra flavor, marinate the beef roast in a mixture of red wine, garlic, and herbs overnight before roasting.
- If you don't have a Dutch oven, you can use a roasting pan. Just be sure to cover the pan with foil during the roasting process.
- To make German potatoes, simply toss cubed potatoes with olive oil, salt, pepper, and caraway seeds. Roast the potatoes in a 400 degree F (200 degrees C) oven for 20-25 minutes, or until golden brown and crispy.
- For a richer flavor, add 1/4 cup of heavy cream to the sauerkraut mixture before baking.
MORE OF OUR QUICK AND EASY FAMILY-STYLE RECIPES:
The Number 1 Practically Perfect Poppy Seed Bread
Oven-Baked Steak With Brown Gravy
Super Delicious German Dessert Recipes
Super EASY Chickpea Recipes
Amazing Frosted Brownie Cookies
If you like these recipes, you are our people! You can check some related articles below or search via categories on the right. But be warned; you will be on here for hours. Enjoy!
