Author: Betty Streff

Hummingbird Cake
Cake

Old-fashioned Hummingbird Cake Recipe

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It’s a Winner Since 1978 Hummingbird cake is a Southern classic, as intriguing as its name. It is a moist, dense, fragrant spice cake laden with mashed bananas, crushed pineapple, and toasted pecans. If that isn’t enough, a decadent vanilla-infused cream cheese frosting fills the layers and covers the entire […]

 
2 ingredient pineapple cake
Cake

2 Ingredient Pineapple Cake

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2 Ingredient Pineapple Cake Come on. Can you really make a pineapple cake with two ingredients? What are they? Pixie dust and a magic wand? No, but it’s almost that easy! You can stir up this cake and have it in the oven in about two minutes. How? All it […]

 
One Pot Classic American Goulash Recipe
Main Dishes

Easy One Pot Classic American Goulash Recipe

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One Pot Classic American Goulash Recipe Goulash is an All-American, man-pleasing, kid-friendly, easy-on-the-cook one-pan wonder you can have on the table in under 30 minutes if you remember to defrost the ground beef! That’s because it’s hearty, simple, full of flavor but uncomplicated. It’s been a favorite in our family […]

 
12 Creative Delicious and Unique Ways To Serve The Potato
side dishes

12 Creative Delicious Ways To Serve Potatoes

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12 Creative Delicious and Unique Ways To Serve Potatoes Every day, all around this planet, over a billion people will eat at least one potato. They are a beloved food. The average American eats about 140 pounds of them per year. But the average German has us beat. They each […]