Author: Betty Streff

chocolate chip zucchini bread

How To Make Chocolate Chip Zucchini Bread


This Rich Loaf Explodes With Flavor You’d never guess the secret ingredient that makes this chocolate chip zucchini bread so moist and delicious is zucchini, but it is! Zucchini is often used in baked goods like muffins, bread, and cakes because it adds moisture and texture. Zucchini is almost ninety-five […]

Ham Noodle Casserole

Cheesy Ham Noodle Casserole A Weeknight Winner


Also A Great Way To Use Leftover Ham You’ll Love This Ham Noodle Casserole This ham noodle casserole ticks all the boxes! Easy, check! Full of flavor, check! Comfort food, check! Reheats well, check! I bought a package of Farmland Diced Ham on my last visit to the grocery store […]


Chocolate Covered Ritz Cookies With Fluffernutter


A Fun New Twist Combines Two Old Favorites At our house, if everyone could choose just one cookie for Christmas, it would be a huge plate of chocolate covered Ritz peanut butter crackers. This easy no-bake tidbit covers it all; sweet, salty, crunchy, and chocolatey. For us, peanut butter and chocolate are […]