No-Bake Cranberry Cream Pie Recipe Here is a nifty make-ahead pie that’s super easy to make, beautiful, light, and luscious! You need to have this on your Thanksgiving dessert table! Even people who aren’t crazy about cranberries will be licking their fork! Start with packaged graham cracker crumbs, butter, and […]
Author: Betty Streff
Easy Butternut Squash Cake Begins With A Boxed Mix
2 commentsEasy Butternut Squash Cake Recipe You should think about adding this butternut squash cake to your Thanksgiving dessert playlist! It’s simply scrumptious, and everyone will “gobble it up,” sorry, I can never resist a pun! Butternut squash is this season’s new pumpkin. Although the two are relatives in the Cucurbitaceae […]
Butternut Squash Pie Is The New Pumpkin Pie
7 commentsButternut Squash Pie Recipe Move over, pumpkin. Butternut squash pie is the one getting the rave reviews! Brighter, sweeter, fresher, and made super creamy with sweetened condensed milk (did I mention the caramelly glaze that forms on top?), this is the pie everyone’s talking about! This year, all eyes are […]
Make This Super Tasty Hamburger Vegetable Soup Delight Your Family
10 commentsTasty Hamburger Vegetable Soup Recipe This hamburger vegetable soup recipe is a family favorite and has been for over 30 years. In my half-crazed-working-mom-of-teenagers-commuting-600-miles-a week-phase, I threw it together one night in desperation, and it has stayed on the playlist ever since. It’s another one of those semi-homemade numbers I […]
Fried Apples The Perfect Side Dish For Fall
0 commentsGerman-Style Fried Apples Like Aunt Dora Taught Me Today I want to tell you about fried apples, German-style, the way my husband’s ancestors made them. Fried apples are one of the most popular items on Cracker Barrel’s menu. I love that the same fried apples Dora taught me to make […]
Make Some Marvelous Minestrone Soup
0 commentsHearty and Filling And Perfect For Lent And Meatless Mondays Minestrone has a rich history that dates back hundreds of years. It’s the most popular soup at Olive Garden, but it’s different in every kitchen when it’s homemade. The ingredients vary depending on the cook’s preferences and what’s available when […]
Amazing Pumpkin Caramel Poke Cake With Bourbon Cream Cheese Frosting
1 commentPumpkin Caramel Poke Cake With Bourbon Cream Cheese Frosting This pumpkin caramel poke cake is the poster child of all fall desserts. You’ve got to admit a dense, moist pumpkin cake poked with caramel AND topped with cream cheese frosting is already a winner. Spike that cream cheese frosting with bourbon? Now, my […]
Boozy Pumpkin Scooter Pies
0 commentsPumpkin Scooter Pies For Grownups Why not make a batch of Boozy Pumpkin Scooter Pies when you’re whipping up Halloween goodies for the kids? These would be great to serve at a grownups-only Halloween party! The youngsters shouldn’t get all the treats, should they? We’re about to reach the peak […]
Easy Broccoli Salad With Just 5 Ingredients
0 commentsCrunchy 5 Minute 5 Ingredient Broccoli Salad This broccoli salad is a snap to make using pre-packaged broccoli slaw from the produce section. My dear friend Mary whipped it up for lunch when I visited her, and I could not stop eating it! I’m embarrassed to admit it, but I […]
Big Batch Pumpkin Bread Recipe
7 commentsBig Batch Pumpkin Bread Recipe Makes 3 Loaves This big batch pumpkin bread recipe is a dandy for two reasons. One, it has a perfect blend of spices, and two, it makes a huge batch! It makes three full-size loaves or several mini and medium loaves and even muffins! That […]