Author: Betty Streff

Easy Rhubarb Dump Cake
Cake

Easy Rhubarb Dump Cake For Dessert

2 comments

Make The Most Of Your Rhubarb Crop Here’s a Good One I have never quite embraced the term “dump cake,” but I sure can get excited about this easy rhubarb dump cake recipe! Dump cakes go together fast because the ingredients for the cake are “dumped” into a baking dish […]

 
Baked Ham And Cheese Sliders For The Win
appetizers, sandwiches

Baked Ham And Cheese Sliders For The Win

0 comments

You Can’t Go Wrong With This Warm Gooey Sandwich As we head into summer, our calendars explode with graduation parties and end-of-school picnics. These tasty baked ham and cheese sliders will be featured on the buffet at our youngest granddaughter’s high school graduation party next weekend! Everything about these little […]

 
Rhubarb Cookies
Cookies

Unique Rhubarb Cookies Will Amaze You

3 comments

Use Caution You Can’t Stop Eating Rhubarb Cookies We have a prolific rhubarb patch, and I have made many rhubarb recipes over the years. All of them have been excellent, but these rhubarb cookies? Oh my goodness, they turned out fantastic. Rhubarb is an all-or-nothing crop. It is one of […]

 
Dandelion Jelly
Canning

Make 6 Jars Of Fascinating Beautiful Dandelion Jelly

0 comments

Make Amazingly Tasty Jelly From Your Pesky Yellow Weeds I’ve always been curious about making dandelion jelly, but this week I made up my mind to embark on the adventure and get it done. I have a complicated love/hate relationship with dandelions. This project made me love them, well maybe […]