Author: Betty Streff

Easy Rhubarb Dump Cake

Easy Rhubarb Dump Cake For Dessert


Make The Most Of Your Rhubarb Crop Here’s a Good One I have never quite embraced the term “dump cake,” but I sure can get excited about this easy rhubarb dump cake recipe! Dump cakes go together fast because the ingredients for the cake are “dumped” into a baking dish […]

Baked Ham And Cheese Sliders For The Win
appetizers, sandwiches

Baked Ham And Cheese Sliders For The Win


You Can’t Go Wrong With This Warm Gooey Sandwich As we head into summer, our calendars explode with graduation parties and end-of-school picnics. These tasty baked ham and cheese sliders will be featured on the buffet at our youngest granddaughter’s high school graduation party next weekend! Everything about these little […]

Rhubarb Cookies

Unique Rhubarb Cookies Will Amaze You


Use Caution You Can’t Stop Eating Rhubarb Cookies We have a prolific rhubarb patch, and I have made many rhubarb recipes over the years. All of them have been excellent, but these rhubarb cookies? Oh my goodness, they turned out fantastic. Rhubarb is an all-or-nothing crop. It is one of […]

Dandelion Jelly

Make 6 Jars Of Fascinating Beautiful Dandelion Jelly


Make Amazingly Tasty Jelly From Your Pesky Yellow Weeds I’ve always been curious about making dandelion jelly, but this week I made up my mind to embark on the adventure and get it done. I have a complicated love/hate relationship with dandelions. This project made me love them, well maybe […]