Two Ingredient Blueberry Cake Recipe
Combine an angel food cake mix with a can of blueberry pie filling, and watch the fascinating purple batter magically transform into a beautiful blueberry cake that tastes like summer! It is so light and delicious! Bake this two-ingredient blueberry cake, and you’ll discover 1 + 1 = MORE!
My husband has a sweet tooth like few people I know. After dinner, he always asks, “Do we have a little something sweet?” Of course, I usually do, but sometimes I just toss him a bag of M and Ms!
We all love having a little something sweet after a meal and when you can make a delicious low-calorie dessert like this one, why not have a little indulgence tonight? Experiment with different pie fillings like strawberry, mixed berry, cherry, apple, blackberry, peach, or lemon. Weight Watchers even approves this recipe as a light, low-calorie dessert option!
This easy cake is such a perfect dessert for the busiest days because it only takes two ingredients; an angel food cake mix and a can of blueberry pie filling. You don’t even need to get out the mixer because you can stir this baby up with just a bowl and a spoon.
When spring begins to tease us with warmer temperatures and thinking about putting on shorts or a swimsuit, this recipe is exactly what you need so you can have your cake and eat it too!
The batter is crazy-looking! When the pie filling meets the cake mix, everything gets all bubbly and excited, and the whole thing turns the wildest shade of purpley blue!
Pour the colorful batter into a 13″ by 9″ baking pan you have sprayed with non-stick cooking spray. Spray only the bottom of the pan so the batter can climb the sides of the pan as it bakes.
The most interesting thing about making a cake like this is you do not need any water, eggs, oil, or anything else to make a light, luscious cake in record time. The pie filling adds all the liquid you need and activates the leavening. Be sure to purchase the one-step angel food cake mix like this Betty Crocker angel food cake mix that only needs water!
Amazingly enough, when the cake is baked, it looks like a totally normal golden brown cake on the outside!
Let the cake cool completely before cutting it. We ate it with a dollop of whipped topping. I didn’t have any fresh blueberries, so I used frozen ones for a little garnish and extra flavor. It was great!
- 1 16-ounce box of angel food cake mix
- 1 21-ounce can of blueberry pie filling
- Mix pie filling and cake mix until well blended.
- Pour the batter into a 13" x 9" pan you have sprayed or greased on the bottom of the pan only.
- Bake at 350 degrees for 30 to 35 minutes. Do not underbake. A toothpick should come out clean in the center.
- Cool completely before cutting.
Let’s get real. This cake might not win a purple ribbon at the fair, but it’s pretty darn quick and tasty! Even those who love baking from scratch find themselves in a pinch for time now and then.
Are you looking for even more fast and easy two-ingredient cakes? These recipes should keep you busy baking for a while! Here’s another winner from our friend Jen at cincyshopper.com, two-ingredient pineapple cake, and one more I recently tested at home, chocolate coke cake.
Do you have any slick time-saving tricks up your sleeve? Have you ever tried one of these quick and tasty two-ingredient cakes? What is your favorite?
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